Autumn Grilled Cheese

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Autumn Grilled Cheese 

Take your grilled cheese up a notch with this savoury addition of sweet onions and our Cacao Apple Crisp seasoning.

What You’ll Need

• 3 tbsp butter
• 2 tbsp extra virgin olive oil
• 2 onions, thinly sliced
• ¾ cup apple cider vinegar
• 1 tbsp chopped fresh sage
• 4 slices prosciutto (optional)
• 8 slices of your favourite bread
• 1 ½ cup shredded gouda or fontina cheese
• 1 ½ cup shredded sharp cheddar
• 2 tbsp Organic Cacao Apple Crisp
  

  
  

  

  
  Preparation

  1. Melt 2 tablespoons butter in a large skillet over medium-high heat, and cook the onions until soft (3-5 minutes)
  2. Add half the apple cider vinegar, cooking until the cider has mostly evaporated. Add the remaining cider and cook another 5 minutes or until the onions are golden and caramelized.
  3. Add the thyme, and a pinch of salt and pepper and remove from the heat.
  4. If you are adding the prosciutto, cook in a skillet over medium heat until crisp, and remove from the skillet.
  5. Brush the outside of each slice of bread with olive oil.
  6. Inside, layer the cheese, onions, prosciutto and a generous sprinkle of Organic Cacao Apple Crisp.
  7. In a skillet over medium-high heat, melt the remaining butter and fry each sandwich until golden, about 3-5 minutes per side.