There’s something irresistible about the combination of juicy shrimp and rich tomato sauce — simple ingredients that come together to create a comforting, flavorful meal. This shrimp pasta is light yet satisfying, ready in under 30 minutes, and perfect for both weeknight dinners and special occasions. Pair it with a glass of white wine and you’ve got yourself an elegant Italian-inspired dinner at home. 🇮🇹🍤

🍝 Shrimp Pasta with Tomato Sauce

Easy, Flavorful & Ready in 30 Minutes

✨ Introduction

There’s something truly comforting about a bowl of pasta that brings together the freshness of the sea and the warmth of Italian tomatoes. This Shrimp Pasta with Tomato Sauce is the kind of dish that feels fancy enough for a date night but simple enough for a quick weeknight dinner.

Juicy shrimp are sautéed in garlic and olive oil, then tossed with a rich tomato sauce and perfectly cooked pasta — a combination that never fails to impress. With just a few ingredients, you can make a restaurant-quality meal at home in less than 30 minutes.

Whether you’re cooking for someone special or just craving a cozy, flavorful dish, this recipe delivers every single time. 🇮🇹🍤

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🧂 Ingredients

For the pasta:

• 250 g pasta (spaghetti or linguine)

• Water and salt for boiling

For the sauce:

• 300 g shrimp, peeled and cleaned

• 3 tablespoons olive oil

• 3 garlic cloves, finely chopped

• 1 small onion, finely chopped

• 3 ripe tomatoes, grated or finely diced

• 2 tablespoons tomato paste

• ½ teaspoon chili flakes (optional)

• Salt, to taste

• Black pepper, to taste

• 1 teaspoon dried oregano or thyme

• 1 teaspoon sugar (to balance the acidity of the tomatoes)

For garnish:

• Fresh parsley or cilantro, chopped

• Lemon slices

• Grated Parmesan cheese (optional)

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🔥 Instructions

1. Cook the pasta:
   Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain and reserve about ½ cup of the pasta water.

2. Make the sauce:
   Heat olive oil in a large pan over medium heat. Add the onion and cook until soft and translucent.
   Add garlic and sauté for about 30 seconds until fragrant.
   Stir in the tomatoes, tomato paste, oregano, sugar, salt, and pepper. Let it simmer for 8–10 minutes until the sauce thickens slightly.

3. Add the shrimp:
   Add shrimp to the sauce and cook for 3–5 minutes, or until pink and cooked through.
   If the sauce gets too thick, add a splash of the reserved pasta water.

4. Combine:
   Add the drained pasta directly into the pan and toss until everything is evenly coated with the sauce.

5. Serve:
   Garnish with parsley, lemon slices, and Parmesan cheese if desired. Serve hot and enjoy your Italian-inspired shrimp pasta feast! 🍅🦐