Cheesy Potatoes Recipe
Cheesy Potatoes Recipe delicious cheesy potato casserole with melted cheese being pulled from the pan. Here's a realistic recipe to recreate this dish: Ingredients 3 pounds russet potatoes, peeled and diced into bite-size pieces 4 tablespoons unsalted butter, plus 1 tablespoon for the baking dish 1 medium yellow onion, diced 3 green onions, sliced 1 clove garlic, minced 1/4 cup all-purpose flour 1 1/2 cups milk 1 cup sour cream 2 to 2 1/2 cups sharp cheddar cheese, shredded Salt and pepper to taste Instructions Step 1: Prepare the potatoes Bring a large pot of salted water to a boil. Add the diced potatoes and cook for 5-6 minutes until almost tender but still firm. Drain well and set aside.[1] Step 2: Make the cheese sauce In a medium skillet, melt 4 tablespoons of butter over medium heat. Add the diced onion and cook until softened and beginning to brown, about 3-4 minutes.[2] Step 3: Build the sauce Stir in the minced garlic and cook for 1 minute until fragrant. Sprinkle in the...
0 Comments